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Hot & Sour Vegetable Soup

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Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself!
  Tomatoes 2 Large
  Oil 2 Tablespoon
  Tomato 1 , chopped very fine
  Chopped cabbage 1⁄2 Cup (8 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Finely cut french beans 1 Tablespoon
  Dried mushrooms 2 Tablespoon
  Ajino-moto 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Black pepper powder 1 Teaspoon (Leveled)
  Chili sauce 1 1⁄2 Teaspoon
  Vinegar 1 1⁄2 Tablespoon
  Cornflour 4 Tablespoon, mixed
  Water 1⁄2 Cup (8 tbs)
  Tofu/Paneer 50 Gram, diced

Pressure cook water and tomatoes together to give 2-3 whistles.
Keep the tomato stock aside.
If dried mushrooms are available, soak them in water for 1/2 hour to soften.
Heat oil.
Add chopped tomato.
Mince while cooking it.
Cook for 1 minute.
Add cabbage, carrot, soaked mushrooms and beans.
Stir fry for 1 minute.
Add the prepared tomato stock.
Add all the other ingredients except cornflour paste.
Boil for 2 minutes.
Add cornflour paste, stirring continuously.
Cook for 2-3 minutes till the soup turns thick.
Add diced tofu or paneer.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 757 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 882.1 mg36.8%

Total Carbohydrates 111 g37%

Dietary Fiber 13.8 g55.2%

Sugars 20.5 g

Protein 11 g23%

Vitamin A 82.7% Vitamin C 133.7%

Calcium 10.1% Iron 20.3%

*Based on a 2000 Calorie diet

Hot & Sour Vegetable Soup Recipe