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Chicken-Tortilla Soup

Fresh.n.Natural's picture
Chicken-Tortilla Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken-Tortilla Soup is all in one. Enjoy having it!
  Low sodium chicken broth 960 Milliliter (4 Cups)
  Chicken breast boneless skinless 6 Ounce (180 Gram, 1/4-Inch Strips)
  Onion 120 Milliliter, sliced (1/2 Cup)
  Red peppers 120 Milliliter, sliced (1/2 Cup)
  Passilla chiles/Green peppers 120 Milliliter, sliced (1/2 Cup)
  Roma tomatoes 240 Milliliter, diced (1 Cup)
  Fresh garlic 2 Clove (10 gm), chopped
  Cumin 1⁄4 Teaspoon (1 Milliliter)
  Corn tortilla chips 12
  Fresh cilantro 30 Milliliter, chopped (2 Tablespoon)
  Sprig 4 (For Sprig)
  Fresh oregano 30 Milliliter, chopped (2 Tablespoon)

In a medium saucepan, bring chicken broth to a boil; add chicken strips and cook for 5 minutes, skimming the top.
Add the vegetables and cook for 10 more minutes.
Chop the oregano and cilantro, reserving 4 sprigs of cilantro for garnish.

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Chicken-Tortilla Soup Recipe