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Chicken Talumein Soup

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Ingredients
  Chicken stock 4 Cup (64 tbs)
  Cooked shredded chicken 1⁄2 Cup (8 tbs)
  Carrot 1⁄2 , parboiled and cut into leaves or diagonally cut slices
  Cabbage leaves 2 , roughly torn
  Boiled noodles 1⁄2 Cup (8 tbs)
  Corn flour 2 Tablespoon, dissolved
  Water 1⁄2 Cup (8 tbs)
  Soya sauce 1 1⁄2 Teaspoon
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ajino-moto 1 Pinch
Directions

Mix stock, salt, pepper, sugar, soya sauce and ajinomoto.
Boil.
Add cornflour paste, stirring continuously.
Add vegetables and shredded chicken.
Boil for 2-3 minutes.
Add boiled noodles, remove from fire.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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3.80588
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 200

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 2650.4 mg110.4%

Total Carbohydrates 209 g69.6%

Dietary Fiber 31.2 g124.7%

Sugars 52.3 g

Protein 65 g130.2%

Vitamin A 123.9% Vitamin C 617.1%

Calcium 50.3% Iron 64.4%

*Based on a 2000 Calorie diet

1 Comment

Aqsa Ahmed's picture
I is good.But also make vidio.
Chicken Talumein Soup Recipe