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Easy Beef And Vegetable Soup

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This Easy Vegetable Soup tastes terrific ! Try this mixed vegetable appetizer for before your next meal. Your suggestions for this Easy Vegetable Soup are welcome.
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Canned cut green beans 8 1⁄2 Ounce, undrained (1 Can)
  Thinly sliced cabbage 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Instant minced onion 1 Tablespoon
  Beef broth 2 Cup (32 tbs) (Homemade, Canned Or From Bouillon Cubes)
  Tomato juice 1 Cup (16 tbs)
Directions

1. Put frozen broccoli into a 3-quart glass casserole. Heat uncovered in microwave oven just until defrosted (3 to 4 minutes at High); stir once to separate.
2. Add green beans with liquid, cabbage, celery, onion and broth. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 16 to 18 minutes at High, or until vegetables are tender.
3. Stir in tomato juice. Set aside.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (15 votes)