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Spinach Rice Soup

American.foodie's picture
Ingredients
  Ready to serve chicken broth 13 3⁄4 Ounce (1 Can)
  Creamed spinach 11 Ounce, thawed (1 Package)
  Rice 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Nutmeg 1 Dash
Directions

Bring broth and spinach to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Season with pepper and nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2106.8 mg87.8%

Total Carbohydrates 59 g19.6%

Dietary Fiber 2.9 g11.5%

Sugars 12.9 g

Protein 12 g23.3%

Vitamin A 198% Vitamin C 17.6%

Calcium 23.4% Iron 6.5%

*Based on a 2000 Calorie diet

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Spinach Rice Soup Recipe