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Spinach Rice Soup

American.foodie's picture
Ingredients
  Ready to serve chicken broth 13 3⁄4 Ounce (1 Can)
  Creamed spinach 11 Ounce, thawed (1 Package)
  Rice 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Nutmeg 1 Dash
Directions

Bring broth and spinach to a full boil in medium saucepan.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Season with pepper and nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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