Fresh Spinach Soup
|Loosely packed chopped spinach leaves||2 Cup (32 tbs)|
|Condensed cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Milk||1 1⁄2 Can (15 oz) (1 Soup Can)|
|Dry sherry/Dry vermouth||2 Tablespoon|
|Ground nutmeg||1 Dash|
In 2-quart microwave-safe casserole, combine butter and spinach.
Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted.
Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended.
Cover; microwave on HIGH 6 minutes or until hot and bubbling, stirring once during cooking.
Serving size: Complete recipe
Calories 723 Calories from Fat 311
% Daily Value*
Total Fat 36 g54.7%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 97.5 mg32.5%
Sodium 3050.7 mg127.1%
Total Carbohydrates 78 g26.2%
Dietary Fiber 10.6 g42.5%
Sugars 24.5 g
Protein 33 g65.2%
Vitamin A 916.3% Vitamin C 224.8%
Calcium 101% Iron 73%
*Based on a 2000 Calorie diet