Hearty Bean Soup
|Condensed bean with bacon soup||11 1⁄2 Ounce (1 Can)|
|Condensed vegetable bean soup||10 1⁄2 Ounce (1 Can)|
|Water||2 1⁄2 Can (25 oz) (Two Soup Cans)|
|Cubed pasteurized process cheese||1 Cup (16 tbs)|
|Thinly sliced knackwurst/Thinly sliced frankfurters||3|
Empty both soups into a medium-sized pan.
Stir water into soups gradually and heat.
When soup is steamy, stir in cheese and sausage.
Continue heating the soup, stirring occasionally, until the cheese is melted in smoothly.