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Hearty Bean Soup

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Ingredients
  Condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Condensed vegetable bean soup 10 1⁄2 Ounce (1 Can)
  Water 2 1⁄2 Can (25 oz) (Two Soup Cans)
  Cubed pasteurized process cheese 1 Cup (16 tbs)
  Thinly sliced knackwurst/Thinly sliced frankfurters 3
Directions

Empty both soups into a medium-sized pan.
Stir water into soups gradually and heat.
When soup is steamy, stir in cheese and sausage.
Continue heating the soup, stirring occasionally, until the cheese is melted in smoothly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Bean

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