You are here

Vegetable Stock For Soups

admin's picture
Ingredients
  Onion 1 , chopped
  Carrot 1 , chopped
  Potato 1 , chopped
  French beans/1/2 cup chopped cabbage 5 , chopped
  Crushed garlic 1⁄2 Teaspoon
  Crushed ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 7 Cup (112 tbs)
Directions

Mix all ingredients and pressure cook for 10-15 minutes.
Do not mash the vegetables if a clear soup is to be prepared.
Strain and use as required.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
3.934615
Average: 3.9 (13 votes)