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Chicken And Pasta Soup

American.foodie's picture
Ingredients
  Chicken 2 1⁄2 Pound, cut up
  Canned chicken broth 46 Ounce (1 Can)
  Canned cut green beans 16 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Uncooked small shell macaroni 1 Cup (16 tbs)
  Dried basil leaves 1 Teaspoon
Directions

In large saucepan, over medium-high heat, heat chicken and chicken broth to a boil; reduce heat.
Cover; simmer 25 minutes or until chicken is tender.
Elemove chicken; cool slightly.
Add remaining ingredients to broth.
Heat to a boil; reduce heat.
Cover; simmer 20 minutes or until macaroni is cooked.
Meanwhile, remove chicken from bones and cut into bite-size pieces.
Add to soup; cook 5 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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