Chicken And Pasta Soup
|Chicken||2 1⁄2 Pound, cut up|
|Canned chicken broth||46 Ounce (1 Can)|
|Canned cut green beans||16 Ounce (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
|Uncooked small shell macaroni||1 Cup (16 tbs)|
|Dried basil leaves||1 Teaspoon|
In large saucepan, over medium-high heat, heat chicken and chicken broth to a boil; reduce heat.
Cover; simmer 25 minutes or until chicken is tender.
Elemove chicken; cool slightly.
Add remaining ingredients to broth.
Heat to a boil; reduce heat.
Cover; simmer 20 minutes or until macaroni is cooked.
Meanwhile, remove chicken from bones and cut into bite-size pieces.
Add to soup; cook 5 minutes more.
Serving size: Complete recipe
Calories 2990 Calories from Fat 1243
% Daily Value*
Total Fat 138 g211.6%
Saturated Fat 38.4 g191.8%
Trans Fat 0 g
Cholesterol 759.8 mg253.3%
Sodium 1374.7 mg57.3%
Total Carbohydrates 159 g53%
Dietary Fiber 20.8 g83.2%
Sugars 30.1 g
Protein 280 g560.9%
Vitamin A 83.7% Vitamin C 67.2%
Calcium 38.6% Iron 116.6%
*Based on a 2000 Calorie diet