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Cream Of Potato And Leek Soup

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Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make it for your family and grab some compliments.
Ingredients
  Potatoes 1 Pound, peeled
  Leeks 1 Pound
  Heavy cream 6 Tablespoon
  Unsalted butter 2 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Salt To Taste
  White peppercorns To Taste
Directions

GETTING READY
1 Cut the potatoes into small pieces.
2 Slice the leeks into thin rings, using both green and white parts but remove and discard the outer layer and the tougher, darker green leaves.

MAKING
3 In a large saucepan, put the vegetables with 6 1/4-6 1/2 cups water and 1 1/2tsp salt.
4 Bring slowly to a boil, and simmer, partially covered to allow the steam to escape, for 50 minutes.
5 Using a hand held electric beater, beat until smooth and creamy or put through a blender.
6 Return the soup to the pan and heat.
7 Remove from the heat and stir in the cream.
8 Stir in the butter, adding a small piece at a time, followed by the parsley.
9 Taste and correct the seasoning.

SERVING
10 Serve hot ladled into soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup, Leek Potato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
4

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