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Light And Lively Turkey Soup

American.foodie's picture
Ingredients
  Cooked turkey 2 Cup (32 tbs), cubed
  Uncooked instant rice 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs), chopped
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Canned chicken broth 46 Ounce (1 Can)
  Finely shredded lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Cook and stir rice, celery and parsley in butter in large saucepan over medium heat until celery is tender.
Stir in remaining ingredients.
Bring soup to boil over high heat.
Reduce heat to low and simmer 15 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 591

% Daily Value*

Total Fat 67 g102.7%

Saturated Fat 35.6 g177.9%

Trans Fat 0 g

Cholesterol 336.5 mg112.2%

Sodium 678.2 mg28.3%

Total Carbohydrates 171 g57.1%

Dietary Fiber 6 g24%

Sugars 3.5 g

Protein 126 g252.6%

Vitamin A 46.3% Vitamin C 42%

Calcium 26.2% Iron 69.8%

*Based on a 2000 Calorie diet

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Light And Lively Turkey Soup Recipe