Light And Lively Turkey Soup
|Cooked turkey||2 Cup (32 tbs), cubed|
|Uncooked instant rice||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs), chopped|
|Minced fresh parsley||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Canned chicken broth||46 Ounce (1 Can)|
|Finely shredded lemon peel||1 Teaspoon|
|Lemon juice||1 Tablespoon|
Cook and stir rice, celery and parsley in butter in large saucepan over medium heat until celery is tender.
Stir in remaining ingredients.
Bring soup to boil over high heat.
Reduce heat to low and simmer 15 minutes, stirring occasionally.