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Light And Lively Turkey Soup

American.foodie's picture
Ingredients
  Cooked turkey 2 Cup (32 tbs), cubed
  Uncooked instant rice 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs), chopped
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Canned chicken broth 46 Ounce (1 Can)
  Finely shredded lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Cook and stir rice, celery and parsley in butter in large saucepan over medium heat until celery is tender.
Stir in remaining ingredients.
Bring soup to boil over high heat.
Reduce heat to low and simmer 15 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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