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Cream Of Lettuce Soup

fast.cook's picture
Cream Of Lettuce Soup has a defining taste. The chicken broths adds up the taste of Cream Of Lettuce Soup. Cream Of Lettuce Soup is an easy to prepare dish.
  Butter 3 Tablespoon
  Onions 2 , chopped
  Faded lettuce 3 Cup (48 tbs), hand torn
  Rice 3 Tablespoon, cooked
  Frozen green peas 10 Ounce
  Chicken broth 4 Cup (64 tbs)
  Dill 1 Tablespoon, chopped
  Nutmeg 1 Pinch
  Grated lemon peel 1⁄2
  Heavy cream 1 Cup (16 tbs)
  Lemon 1 , thinly sliced
  Fresh dill sprigs 2
  Salt To Taste
  Pepper To Taste

In a saucepan, melt butter.
Saute onions.
While stirring, add lettuce.
Continue cooking until limp.
Fold in rice, peas and broth.
Season with dill, salt, pepper, nutmeg and lemon peel.
Bring to a boil.
Over low heat, simmer 20 minutes.
In a blender, puree mixture.
Return to saucepan.
Fold in cream.
Serve hot.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1844 Calories from Fat 1139

% Daily Value*

Total Fat 130 g199.8%

Saturated Fat 79.3 g396.4%

Trans Fat 0 g

Cholesterol 425.6 mg141.9%

Sodium 3003.8 mg125.2%

Total Carbohydrates 146 g48.5%

Dietary Fiber 38.4 g153.5%

Sugars 41.2 g

Protein 41 g82.9%

Vitamin A 1420.6% Vitamin C 619.9%

Calcium 63.1% Iron 77%

*Based on a 2000 Calorie diet

Cream Of Lettuce Soup Recipe