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Tomato Shrimp Soup

American.foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic clove 1 Medium, minced
  Vegetable juice 3 Cup (48 tbs)
  Bay leaf 1 Small
  Medium shrimp 3⁄4 Pound, shelled and deveined
  Flounder/Other whitefish fillets 1⁄2 Pound, cut into 2-inch pieces
  Toasted fully baked french style bread slices 4 , toasted
Directions

In 2-quart saucepan over medium heat, in hot butter, cook onion, green pepper and garlic until vegetables are tender.
Stir in vegetable juice and bay leaf.
Heat to boiling.
Reduce heat to low; simmer, uncovered, 10 minutes.
Add shrimp and fish.
Cook until shrimp are pink and opaque and fish flakes easily with fork.
Discard bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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