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Hot & Sour Soup

American.foodie's picture
Ingredients
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Water 2 1⁄2 Can (25 oz)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  White distilled vinegar 2 Tablespoon
  Pepper sauce 1⁄2 Teaspoon
  Egg 1 , beaten
  Green onion with tops 2 , chopped
Directions

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium savjce-pan.
Bring to boil over high heat, stirring constantly, until slightly thickened.
Gradually pour egg into boiling soup, stirring constantly in 1 direction.
Remove from heat; stir in green onions.
Garnish with additional chopped green onions or cilantro, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 75

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 226.5 mg75.5%

Sodium 4183.4 mg174.3%

Total Carbohydrates 38 g12.5%

Dietary Fiber 1.4 g5.5%

Sugars 4.5 g

Protein 12 g23.4%

Vitamin A 25.1% Vitamin C 19.1%

Calcium 5% Iron 11.8%

*Based on a 2000 Calorie diet

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Hot & Sour Soup Recipe