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Hot & Sour Soup

American.foodie's picture
Ingredients
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Water 2 1⁄2 Can (25 oz)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  White distilled vinegar 2 Tablespoon
  Pepper sauce 1⁄2 Teaspoon
  Egg 1 , beaten
  Green onion with tops 2 , chopped
Directions

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium savjce-pan.
Bring to boil over high heat, stirring constantly, until slightly thickened.
Gradually pour egg into boiling soup, stirring constantly in 1 direction.
Remove from heat; stir in green onions.
Garnish with additional chopped green onions or cilantro, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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