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Spiced Rhubarb Soup

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Spiced Rhubarb Soup has a fine taste. Spiced Rhubarb Soup gets its taste from rhubarb mixed with orange and white wine, flavored with vanilla. Spiced Rhubarb Soup is cherished by many food lovers.
  Rhubarb 4 Cup (64 tbs), diced
  Sugar 1 Cup (16 tbs)
  Grated orange peel 1 Teaspoon
  Cinnamon stick 3 Inch
  Arrowroot starch/Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Whole cloves 6
  Thin orange slices 5

Place rhubarb in a 3-quart pan with water, sugar, orange peel, and cinnamon.
Bring to a boil, reduce heat, and simmer for about 20 minutes.
Blend arrowroot with the 1/2 cup water and stir the mixture into the rhubarb.
Bring to a boil, then remove from heat.
Add vanilla and red food coloring, if needed, to tint a delicate pink; cool.
Place in a glass or earthenware bowl, and refrigerate, covered, until thoroughly chilled.
Add about 1 tablespoon of the wine to each serving.

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