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Spiced Rhubarb Soup

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Spiced Rhubarb Soup has a fine taste. Spiced Rhubarb Soup gets its taste from rhubarb mixed with orange and white wine, flavored with vanilla. Spiced Rhubarb Soup is cherished by many food lovers.
  Rhubarb 4 Cup (64 tbs), diced
  Sugar 1 Cup (16 tbs)
  Grated orange peel 1 Teaspoon
  Cinnamon stick 3 Inch
  Arrowroot starch/Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Whole cloves 6
  Thin orange slices 5

Place rhubarb in a 3-quart pan with water, sugar, orange peel, and cinnamon.
Bring to a boil, reduce heat, and simmer for about 20 minutes.
Blend arrowroot with the 1/2 cup water and stir the mixture into the rhubarb.
Bring to a boil, then remove from heat.
Add vanilla and red food coloring, if needed, to tint a delicate pink; cool.
Place in a glass or earthenware bowl, and refrigerate, covered, until thoroughly chilled.
Add about 1 tablespoon of the wine to each serving.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57 mg2.4%

Total Carbohydrates 302 g100.7%

Dietary Fiber 15.6 g62.6%

Sugars 238.3 g

Protein 5 g10.6%

Vitamin A 10.9% Vitamin C 79.3%

Calcium 53.6% Iron 13.1%

*Based on a 2000 Calorie diet

Spiced Rhubarb Soup Recipe