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Strawberry And Mint Soup

smcki's picture
May is fresh strawberry season in Virginia, and Chef Maxwell has a tasty treat for you to enjoy, Strawberry soup. Here's the Chef!
  Strawberries 1 1⁄2 Cup (24 tbs), washed and sliced
  Sour cream 3⁄4 Cup (12 tbs)
  Heavy whipping cream 3⁄4 Cup (12 tbs)
  Orange juice 2 Ounce
  Honey 2 Tablespoon
For garnishing
  Strawberries 3 Small, sliced
  Mint leaves 1 Tablespoon, finely chopped

1. In a large mixing bowl, add the strawberries, honey, orange juice and sour cream. Using a hand blender, blend the ingredients well until nice and smooth.
2. Stir in the heavy whipping cream and continue blending until well incorporated and smooth. Once done, set the bowl aside to cool it down.

3. Take a soup bowl, pour in the cool strawberry soup and decorate the center of the soup with strawberry slices.

4. Serve the strawberry soup immediately garnished with mint leaves.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 15.3 g76.7%

Trans Fat 0 g

Cholesterol 84.1 mg28%

Sodium 53.9 mg2.2%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.8 g7.1%

Sugars 12.4 g

Protein 3 g5.1%

Vitamin A 22.1% Vitamin C 84.6%

Calcium 9.9% Iron 3.5%

*Based on a 2000 Calorie diet

Strawberry And Mint Soup Recipe Video