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Rich And Delicious Cream Of Broccoli Soup

keithsnow's picture
This simple cream of broccoli soup is rich and delicious.
Ingredients
  Broccoli 1
  Frozen spinach 1 Cup (16 tbs)
  Parmigiano cheese 1 Tablespoon
  Cream 1 Cup (16 tbs)
  Broth 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Take a heavy bottom pot and heat at medium heat. Take a bit of extra virgin olive oil.

Add one diced white onion and 2 cloves of minced garlic. Add a pinch of kosher salt and black pepper.

Let it cook for sometime.

Cut the broccoli in large pieces. Cut the stalk in smaller pieces and throw them all in the pot.

Take 5 cups of broth and ¾ of previously frozen spinach. Let it come to boil. Put the lid and cook for 25 minutes.

Add some cream and cook it for some more time and then blend it with a hand blender.

Season the soup with salt and pepper.

Scoop some soup in a bowl and finish with a tablespoon full of grated Parmigiano red chiano cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli, Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Turkish Pear Dessert
A savvy eater knows how to eat healthy without compromising on taste and this savvy dish perfectly caters to that. Keith Snow whips up a rich and delicious cream of broccoli soup that not only delivers a big punch of many essential vitamins and other nutrients, but is also extremely simple to make. Try it once in your kitchen to know that not all health foods taste bad.

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