Hi, I am chef Keith snow and I want to show you a delicious and healthy soup recipe with split peas with ham soup. Split peas are legumes and they are fabulous for nutrition.
1 Medium, large diced
1 Cup (16 tbs), large diced
2 Cup (32 tbs), drained, rinsed
4 Cup (64 tbs)
2 Cup (32 tbs), diced
3 Tablespoon (In A Sache Bag)
1. Begin in a large pot at on that will hold at least two quarts. place the
olive oil, onions and carrot and sweat them over medium low heat until
tender; About ten minutes.
2. Add the peas at this time and allow them to be mixed thoroughly with the
vegetables and oil.
3. Now add the sache of thyme, broth, ham and oregano and cook covered over
medium low heat for thirty minutes or until the peas are soft.
4. Allow to rest for about a half an hour for the flavors to develop.
This rich and aromatic soup would instantly transport you to America! Very nutritious yet delicious, the unique combination of pea and ham would surely become your favorite soon. Stir in this warm soup to lure your heart and fill your tummy too.