Add vegetables to boiling water. Then add 2 chicken bouillon cubes.
Simmer the soup for 1/2 an hour.
Dice potatoes and celery , drop them in the soup after 30 minutes.
Add shredded cooked duck and simmer for another 15 minutes.
Season with salt and pepper and serve with crackers.
Serving size Per servingComplete recipe
Calories 56 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.3%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410.6 mg17.1%
Total Carbohydrates 13 g4.2%
Dietary Fiber 2.2 g8.8%
Sugars 3.5 g
Protein 1 g2.8%
Vitamin A 82.4%
Vitamin C 12.1%
*Based on a 2000 Calorie diet