Easy Mixed Vegetable Soup
|Mixed vegetables||1 Pound|
Prepare and slice the vegetables.
Cabbage should be sliced finely and then cut across in two or three places to give short pieces.
Melt the dripping in a saucepan and add the vegetables.
Put on the lid and cook gently for about 15 minutes without browning.
Shake the pan occasionally to prevent sticking.
Add the stock and seasoning and boil gently until the vegetables are tender.
The soup may be served as it is or with the vegetables rubbed through a sieve or put in a blender.
Taste for seasoning, and serve the cheese separately, to be sprinkled on at the table.