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Iced Cucumber And Beet Soup

world.food's picture
Ingredients
  Chopped peeled cucumber 2 Cup (32 tbs)
  Cooked beets 1 Cup (16 tbs), julienned
  Minced garlic 1 Clove (5 gm)
  Sour cream 4 Cup (64 tbs)
  Milk 1 Cup (16 tbs)
  Chopped fresh chives 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
Directions

Place cucumbers, beets, and garlic in a stainless-steel bowl and add the sour cream, mixing all ingredients gently.
Add milk slowly until well blended.
Blend in parsley and chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1670

% Daily Value*

Total Fat 190 g292%

Saturated Fat 110.2 g551%

Trans Fat 0 g

Cholesterol 501 mg167%

Sodium 1019.1 mg42.5%

Total Carbohydrates 68 g22.6%

Dietary Fiber 6.4 g25.4%

Sugars 58.7 g

Protein 32 g64.9%

Vitamin A 187.3% Vitamin C 112%

Calcium 134.5% Iron 22.5%

*Based on a 2000 Calorie diet

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Iced Cucumber And Beet Soup Recipe