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Iced Cucumber And Beet Soup

world.food's picture
<p><a href="http://www.flickr.com/photos/37922938@N08/3656836619/">Image Credit</a></p>
Ingredients
  Chopped peeled cucumber 2 Cup (32 tbs)
  Cooked beets 1 Cup (16 tbs), julienned
  Minced garlic 1 Clove (5 gm)
  Sour cream 4 Cup (64 tbs)
  Milk 1 Cup (16 tbs)
  Chopped fresh chives 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
Directions

Place cucumbers, beets, and garlic in a stainless-steel bowl and add the sour cream, mixing all ingredients gently.
Add milk slowly until well blended.
Blend in parsley and chives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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