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Barley Ground Lamb Soup

Microwave.Lady's picture
Barley Ground Lamb Soup is an amazingly delicious appetizer recipe. Try this delicious Barley Ground Lamb Soup; I am sure you and your loved ones will always crave for more.
Ingredients
  Butter/Bacon fat 50 Milliliter (3 Tablespoon)
  Carrots 300 Milliliter, finely diced (1 1/4 Cups)
  Turnip 125 Milliliter, finely diced (1/2 Cup)
  Hot water 2 Liter (8 Cups)
  Pearl barley 200 Milliliter (3/4 Cup)
  Ground lamb 1⁄2 Pound (250 Gram)
  Parsley/Chervil / chives 1 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

€¢ Place the fat in a large microwave-safe bowl and melt 1 minute at HIGH.
€¢ Add the diced carrots and turnip, stir well.
€¢ Add the hot water, barley and ground lamb. Stir well
€¢ Add salt and pepper.
€¢ Cover and microwave 10 minutes at HIGH. Reduce the heat to MEDIUM-HIGH and microwave 45 minutes.
€¢ Stir twice during the cooking period.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Party

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 853

% Daily Value*

Total Fat 96 g147.2%

Saturated Fat 48.9 g244.7%

Trans Fat 0 g

Cholesterol 273.1 mg91%

Sodium 934.8 mg39%

Total Carbohydrates 94 g31.5%

Dietary Fiber 18.7 g74.7%

Sugars 19.7 g

Protein 47 g93.7%

Vitamin A 1052.6% Vitamin C 106.5%

Calcium 26.6% Iron 31.9%

*Based on a 2000 Calorie diet

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Barley Ground Lamb Soup Recipe