Barley Ground Lamb Soup
|Butter/Bacon fat||50 Milliliter (3 Tablespoon)|
|Carrots||300 Milliliter, finely diced (1 1/4 Cups)|
|Turnip||125 Milliliter, finely diced (1/2 Cup)|
|Hot water||2 Liter (8 Cups)|
|Pearl barley||200 Milliliter (3/4 Cup)|
|Ground lamb||1⁄2 Pound (250 Gram)|
|Parsley/Chervil / chives||1 Tablespoon, minced|
€¢ Place the fat in a large microwave-safe bowl and melt 1 minute at HIGH.
€¢ Add the diced carrots and turnip, stir well.
€¢ Add the hot water, barley and ground lamb. Stir well
€¢ Add salt and pepper.
€¢ Cover and microwave 10 minutes at HIGH. Reduce the heat to MEDIUM-HIGH and microwave 45 minutes.
€¢ Stir twice during the cooking period.