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Chicken And Corn Soup With Croutons

Microwaverina's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Chicken bouillon 1 1⁄4 Cup (20 tbs)
  Canned sweet corn kernels 6 Ounce, drained (Half Of 12 Ounce Can)
  Chopped cooked chicken 1⁄2 Cup (8 tbs)
  Half and half 2 Tablespoon
  Croutons 1⁄2 Cup (8 tbs) (For Garnish)
  Milk To Taste
  Salt To Taste
  Pepper To Taste
Directions

1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt.
2 Gradually stir in the flour, mixing well with a wooden spoon.
3 Stir in the stock (bouillon) and milk. Season with salt and pepper to taste.
4 Microwave on full power for 7 minutes, stirring once, half way through cooking.
5 Beat well with a balloon whisk.
6 Stir in sweetcorn and chicken meat with the cream off the milk (half and half). Serve immediately, topped with croutons.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken

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