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Cream Of Turnip Soup

Whats.Cooking's picture
Cream of Turnnip Soup has a good taste. The Cream of Turnnip Soup is an easy to make soup. Cream of Turnnip Soup must be tried by soup lovers.
Ingredients
  Turnips 1 1⁄2 Cup (24 tbs), diced
  Potatoes 1 Cup (16 tbs), peeled, diced
  Water 2 Cup (32 tbs)
  Bay leaf 1
  Egg yolk 1
  Light cream 1⁄4 Cup (4 tbs)
  Fresh parsley sprigs 4
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, cover vegetables with water.
Bring to a rolling boil.
Season with bay leaf, salt and pepper.
Reduce heat.
Simmer 10 minutes.
Remove bay leaf.
In a blender, puree mixture.
Return to saucepan.
Set aside.
In a bowl, beat together egg yolk and cream.
Fold into vegetables.
Over low heat, while stirring, reheat without boiling.
Garnish with parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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