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Creamy Cheddar Cheese Soup

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This Cheddar Cheese Soup is one of the best cheese soups that I've ever known. Try this soup with irresistible seasonings for your next meal. Your suggestions for this Cheddar Cheese Soup are welcome.
Ingredients
  Milk 6 Cup (96 tbs)
  Butter/Margarine 2 Tablespoon
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Chopped onion 2 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Chicken seasoned stock 3 Tablespoon
  Dry mustard 1 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Chopped pepper/Cooked crumbled bacon 1 Tablespoon (Red And Green Colored For Garnish)
Directions

1. Pour milk into a 2-quart glass measuring pitcher. Heat uncovered in microwave oven until hot (about 3 minutes at High). Set aside.
2. Put butter, celery and onion into a 4-quart microwave-oven-safe casserole. Cook uncovered in microwave oven 4 minutes at High, or until tender; stir once.
3. Stir flour, chicken stock base, mustard, garlic powder and paprika into onion butter. Add 3 cups heated milk gradually, stirring constantly until well mixed. Stir in Worcestershire sauce. Cook uncovered in microwave oven 10 minutes at High, or until slightly thickened; stir
3 times.
4. Stir cheese and remaining milk into sauce. Heat uncovered in microwave oven to serving temperature (about 8 minutes at High, or if using Temperature Probe, set at 160°F and at High); stir twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Servings: 
8

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4.30769
Average: 4.3 (13 votes)