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Asparagus Cream Soup

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Asparagus Cream Soup is easy to make soup recipe. Asparagus Cream Soup gets its taste from asparagus mixed with chicken broth and eggs, flavored with paprika. Asparagus Cream Soup is inspired by many food joints around the world.
  Frozen cut asparagus 10 Ounce (1 Package)
  Chicken broth 1⁄2 Cup (8 tbs) (Boiling, Canned / Freshly Made / Made With Water And Bouillon Cube / 1 1/2 Teaspoons Chicken Stock Base)
  Egg yolks 2
  Milk 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Liquid hot pepper seasoning 2 Drop
  Minced parsley 1 Teaspoon
  Paprika To Taste

Place frozen asparagus in boiling chicken stock; cook, uncovered, for 8 minutes after it returns to a boil.
Whirl asparagus and liquid in an electric blender until smooth (or force through a fine wire strainer); drop egg yolks into blending mixture.
Return to pan and stir in whole milk, salt, pepper, and liquid hot-pepper seasoning.
Reheat just before serving, but do not boil.

Recipe Summary

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 344 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 398.4 mg132.8%

Sodium 1435.7 mg59.8%

Total Carbohydrates 29 g9.7%

Dietary Fiber 6 g23.9%

Sugars 15.7 g

Protein 24 g47.8%

Vitamin A 87.3% Vitamin C 162.6%

Calcium 43.8% Iron 19.6%

*Based on a 2000 Calorie diet

Asparagus Cream Soup Recipe