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Pickled Cabbage Soup

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Ingredients
  Chicken stock 1 Quart
  Butter 1 1⁄2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Sauerkraut 1⁄2 Pound (Canned / Bottled)
  Cumin seeds 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a pan, heat the stock.
2 In a large saucepan, melt the butter.
3 Stir in the flour, and cook over low heat for 2 minutes.
4 Remove from the heat and pour in the stock all at once, beating thoroughly with a balloon whisk to prevent lumps.
5 Return to the heat.
6 Add in the Sauerkraut and the cumin.
7 Cover, and simmer gently for about 30 minutes.
8 Add salt and pepper to taste.

SERVING
9 Ladle into soup bowls and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Party
Cook Time: 
50 Minutes
Servings: 
6

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