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Pickled Cabbage Soup

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Ingredients
  Chicken stock 1 Quart
  Butter 1 1⁄2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Sauerkraut 1⁄2 Pound (Canned / Bottled)
  Cumin seeds 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1 In a pan, heat the stock.
2 In a large saucepan, melt the butter.
3 Stir in the flour, and cook over low heat for 2 minutes.
4 Remove from the heat and pour in the stock all at once, beating thoroughly with a balloon whisk to prevent lumps.
5 Return to the heat.
6 Add in the Sauerkraut and the cumin.
7 Cover, and simmer gently for about 30 minutes.
8 Add salt and pepper to taste.

SERVING
9 Ladle into soup bowls and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Party
Cook Time: 
50 Minutes
Servings: 
6

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 12.8 mg4.3%

Sodium 543.3 mg22.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.3 g5.3%

Sugars 3.2 g

Protein 5 g10.1%

Vitamin A 2.3% Vitamin C 9.9%

Calcium 2.6% Iron 9.3%

*Based on a 2000 Calorie diet

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Pickled Cabbage Soup Recipe