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Chicken Asparagus Soup

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This Chicken Asparagus Soup tastes yummy ! Try this irresistibly seasoned bird and vegetable soup for your next meal. Your suggestions for this Chicken Asparagus Soup are welcome.
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs) (Homemade / Canned / From Bouillon Cubes)
  Cooked chicken 2 Cup (32 tbs), coarsely chopped
  Chopped parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Frozen asparagus spears 10 Ounce, cooked and cut into chunks (1 Package)
  Salt 1⁄8 Teaspoon
  White pepper 1 Dash
Directions

1. Put onion and 2 tablespoons butter into a 3-quart glass casserole. Cook uncovered in microwave oven 3 minutes at High, or until onion is tender; stir once.
2. Stir flour into onion-butter mixture. Cook uncovered in microwave oven 1 minute at High.
3. Add broth gradually, stirring constantly. Stir in chicken, parsley and lemon juice. Set aside.
4. Melt 2 tablespoons butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Stir in flour. Cook uncovered 30 seconds at High.
5. Add milk gradually to butter-flour mixture, stirring constantly. Cook uncovered in microwave oven 3 minutes at High, or until slightly thickened; stir twice.
6. Reserve asparagus tips for garnish. Stir remaining asparagus, salt and pepper into sauce. Add to chicken mixture and mix well. Heat uncovered in microwave oven to serving temperature (about 8 minutes at High, or if using Temperature Probe, set at 160°F and at High); stir twice. Garnish with reserved asparagus tips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.3 (16 votes)