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Pork Chops Baked In Tomato Soup

Pork Chops Baked In Tomato Soup! I prepared this dish when I invited my newly wed cousin and husband for dinner. They loved the simple flavors of this yummy dish and she obviously took the Pork Chops Baked In Tomato Soup recipe from me. Its been ten years and they still haven't gotten bored of it!
  Pork chops 6 (1/2 Inch Or More Thick)
  Green pepper 1 , seeded and chopped
  Flour 1⁄4 Cup (4 tbs)
  Condensed tomato soup 11 Ounce (1 Tin)
  Chopped onions 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon

1. Dredge chops with flour, brown them in hot fat; place chops in baking dish.
2. Combine other ingredients and pour around chops, and cover the dish.
3. Bake in a moderate oven. Remove the cover for the last 15 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 562

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 20.6 g102.9%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 2970.4 mg123.8%

Total Carbohydrates 86 g28.6%

Dietary Fiber 8.9 g35.6%

Sugars 34.6 g

Protein 151 g302.6%

Vitamin A 51% Vitamin C 240.9%

Calcium 20.4% Iron 42.5%

*Based on a 2000 Calorie diet


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Pork Chops Baked In Tomato Soup Recipe