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Bird S Nest Soup

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  Dried bird's nest 1⁄4 Pound
  White chicken meat 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
  Stock 1⁄3 Cup (5.33 tbs)
  Egg whites 2
  Scallion stalks 1⁄2
  Cornstarch 1 Tablespoon
  Stock 3 Tablespoon
  Salt 1⁄2 Teaspoon

1. Soak bird's nest.
2. Bring stock to a boil. Add soaked bird's nest and simmer, covered, 30 minutes.
3. Meanwhile mince chicken. Mix with sherry and the second quantity of cold stock until smooth; then blend in egg whites.
4. Mince scallion. Blend cornstarch and remaining cold stock to a paste.
5. Add salt to heated stock, then chicken mixture, stirring constantly to blend well.
6. Stir in cornstarch paste to thicken stock. Sprinkle with scallion and serve.

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Bird S Nest Soup Recipe