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Hearty Mushroom Soup

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Mushroom Soup is a delicious appetizer recipe. The irresistible taste of Mushroom Soup won't let you go away from it.
Ingredients
  Dried black mushrooms 24 , soaked in hot water 25 minutes and drained
  Ginger 2 1⁄2 Inch, peeled and cut into 6 slices
  Root ginger 2 1⁄2 Inch, peeled and cut into 6 slices
  Onions spring 2 , finely chopped
  Chicken stock 1 1⁄2 Liter
  Dry sherry/Rice wine 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Brown sugar 1 Teaspoon, garnish
  Parsley 1 (For Garnishing)
Directions

Trim the mushrooms and place in a small saucepan with half the ginger and half the spring onions.
Add 1/2 teaspoon salt and cover with cold water.
Bring slowly to the boil, then simmer for 3 minutes.
Drain.
Pour stock into a medium saucepan, add mushrooms and remaining ingredients.
Bring slowly to the boil, cover, and simmer gently for 30-35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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