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Peach And Plum Soup

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Peach And Plum Soup is simple to make recipe. Peach And Plum Soup gets its taste from peach and plum mixed with cornstarch, flavored lemon juice. Peach And Plum Soup is inspired by many food joints worldwide.
  Water 2 Cup (32 tbs)
  Peeled peach slices 1 Cup (16 tbs)
  Plum slices 1 Cup (16 tbs) (Santa Rosas)
  Sugar 1⁄2 Cup (8 tbs) (Or To Taste)
  Cornstarch 2 Tablespoon
  Lemon juice 1 Tablespoon
  Peach slice/Plum slices 3

In a saucepan, bring water to a boil and simmer fruit slices 15 to 20 minutes or until soft.
Whirl in a blender and pour through a wire strainer (or force mixture through a wire strainer); discard pulp.
Add sugar to taste.
Blend cornstarch with a small amount of juice; add to fruit mixture and quickly bring to a boil, stirring to prevent lumping.
Stir in lemon juice.

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Peach And Plum Soup Recipe