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Smoked Fish Soup

Ingredients
  Onions 2
  Bay leaf 1
  Carrots 2
  Garlic 2 Clove (10 gm)
  Potato 1 Large
  Fish stock/Water stock 6 Cup (96 tbs)
  Butter 2 Tablespoon
  Sprig thyme 1
  Smoked haddock 2 Pound (1 Fish)
  Cream 1 Cup (16 tbs)
  Nutmeg 1⁄2 , grated
  Parsley 8 Ounce (1 Bunch)
Directions

Melt chopped onions, carrots, and peeled potato in butter.
Add fish and other ingredients except the cream and the nutmeg.
Simmer till vegetables and fish are cooked.
Remove bones from fish and return flesh to soup.
Discard parsley and thyme and bay leaf.
Sieve soup.
Reheat.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood
Servings: 
6

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3.88846
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 132.2 mg44.1%

Sodium 1629.8 mg67.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 4.7 g18.7%

Sugars 18.5 g

Protein 48 g96%

Vitamin A 138.6% Vitamin C 110.3%

Calcium 25.3% Iron 29.5%

*Based on a 2000 Calorie diet

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Smoked Fish Soup Recipe