Yugoslav Fish Soup
|Olive oil||60 Milliliter (1/4 Cup)|
|Onions||125 Milliliter, finely chopped (1/2 Cup)|
|Tomatoes||125 Milliliter, peeled and diced (1/2 Cup)|
|Clam juice||8 Ounce (250 Milliliter, 1 Bottle)|
|Fish fillets||1⁄2 Pound (250 Gram, Fresh/Frozen)|
|White wine/One 250 milliliter cup white wine and one 250 milliliter cup water||500 Milliliter (2 Cup)|
|Instant rice||60 Milliliter (1/4 Cup)|
|Curry powder||1⁄4 Teaspoon (1 Milliliter)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Sesame seeds||1⁄4 Cup (4 tbs)|
€¢ Place the olive oil, onions and tomatoes in an 8-cup (2 L) microwave-safe bowl, stir well. Microwave 4 minutes at HIGH.
€¢ Add the remaining ingredients. Microwave 10 to 12 minutes at HIGH, stirring halfway through the cooking.
€¢ Serve with crackers that have been buttered and generously sprinkled with sesame seeds.
€¢ Place in a circle on a paper plate, toast 1 minute at HIGH for each 6 crackers, let cool on a rack.