Yugoslav Fish Soup
|Olive oil||60 Milliliter (1/4 Cup)|
|Onions||125 Milliliter, finely chopped (1/2 Cup)|
|Tomatoes||125 Milliliter, peeled and diced (1/2 Cup)|
|Clam juice||8 Ounce (250 Milliliter, 1 Bottle)|
|Fish fillets||1⁄2 Pound (250 Gram, Fresh/Frozen)|
|White wine/One 250 milliliter cup white wine and one 250 milliliter cup water||500 Milliliter (2 Cup)|
|Instant rice||60 Milliliter (1/4 Cup)|
|Curry powder||1⁄4 Teaspoon (1 Milliliter)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Sesame seeds||1⁄4 Cup (4 tbs)|
€¢ Place the olive oil, onions and tomatoes in an 8-cup (2 L) microwave-safe bowl, stir well. Microwave 4 minutes at HIGH.
€¢ Add the remaining ingredients. Microwave 10 to 12 minutes at HIGH, stirring halfway through the cooking.
€¢ Serve with crackers that have been buttered and generously sprinkled with sesame seeds.
€¢ Place in a circle on a paper plate, toast 1 minute at HIGH for each 6 crackers, let cool on a rack.
Serving size: Complete recipe
Calories 2544 Calories from Fat 1301
% Daily Value*
Total Fat 150 g230.1%
Saturated Fat 52.9 g264.5%
Trans Fat 0 g
Cholesterol 311.1 mg103.7%
Sodium 2157.3 mg89.9%
Total Carbohydrates 156 g52%
Dietary Fiber 9.1 g36.4%
Sugars 13.6 g
Protein 65 g129.9%
Vitamin A 62.2% Vitamin C 42.1%
Calcium 59.9% Iron 69%
*Based on a 2000 Calorie diet