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Creamy Cabbage Soup

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Creamy Cabbage Soup has a great taste. The Vegetarians will like Creamy Cabbage Soup. The procedure to prepare Creamy Cabbage Soup is easy.
Ingredients
  Cabbage 1 Small
  Onion 1 Medium
  Cold water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Pepper To Taste
Directions

Chop cabbage and onion.
In a saucepan, mix vegetables with water, sugar and salt.
Bring to a boil.
Let reduce 30 minutes or until liquid has almost all evaporated.
Remove from heat.
Set aside.
In a second saucepan, melt butter.
Mix in flour.
Over low heat, fold in milk, stirring constantly.
Cook until mixture thickens slightly.
Season.
Pour milk soup over cabbage, mixing gently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 33.9 g169.4%

Trans Fat 0 g

Cholesterol 153.3 mg51.1%

Sodium 1276.9 mg53.2%

Total Carbohydrates 90 g30%

Dietary Fiber 10.6 g42.5%

Sugars 49.1 g

Protein 27 g54.6%

Vitamin A 39% Vitamin C 177.9%

Calcium 81.3% Iron 18%

*Based on a 2000 Calorie diet

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Creamy Cabbage Soup Recipe