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Plateau Soup -Yayla Corbasi

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Plateau Soup -Yayla Corbasi is easy to make recipe. Plateau Soup -Yayla Corbasi get its taste from beef bouillon mixed with rice and eggs. Plateau Soup -Yayla Corbasi is cherished by many food lover around the world.
Ingredients
  Condensed beef bouillon 10 1⁄2 Ounce, diluted with equal amount of water (1 Can)
  Rice 2 Tablespoon
  Melted butter 2 Tablespoon
  Flour 1 Tablespoon
  Yogurt 4 Tablespoon
  Egg yolk 1 , beaten
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Chopped mint 1 1⁄2 Teaspoon
Directions

Bring diluted bouillon to a boil; add rice and cook until the rice is tender.
In a separate pan, combine 1 tablespoon of the butter with the flour; stir in yogurt, egg yolk, water, and salt.
Spoon about 3 tablespoons of the hot bouillon mixture into the yogurt mixture and stir to blend; combine with the hot bouillon.
Remove from heat.
Add mint to remaining butter and add to soup before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice

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Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 514 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 257.4 mg85.8%

Sodium 3106.7 mg129.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 1.4 g5.6%

Sugars 6 g

Protein 18 g35.4%

Vitamin A 26.9% Vitamin C 4.5%

Calcium 12.8% Iron 9.8%

*Based on a 2000 Calorie diet

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Plateau Soup -Yayla Corbasi Recipe