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Chicken & Asparagus Soup

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Chicken & Asparagus Soup is an easy yet delicious appetizer recipe. Try this Chicken & Asparagus Soup; I am sure you will get a lot of compliments.
Ingredients
  Chicken stock 500 Milliliter
  Cooked chicken breast 300 Gram, sliced
  Asparagus tips 100 Gram, drained and chopped
  Corn flour 2 Tablespoon
  Sweet corn 100 Gram, drained
  Salt 1 1⁄2 Teaspoon
  Button mushrooms 12 , sliced
  Sesame oil 1 Teaspoon (For Serving)
  Onions spring 2 , finely chopped (For Garnishing)
Directions

In a saucepan bring chicken stock to the boil.
Add the mushrooms, simmer for 2-3 minutes then stir in cornflour (cornstarch) mixture and simmer, still stirring until thickened.
Reduce heat, add chicken, asparagus and sweetcorn and heat through gently but thoroughly.
Season with salt.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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3.967855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 464

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 4995.1 mg208.1%

Total Carbohydrates 130 g43.3%

Dietary Fiber 8 g32%

Sugars 17.3 g

Protein 74 g148.7%

Vitamin A 25.1% Vitamin C 39.3%

Calcium 11.3% Iron 46.7%

*Based on a 2000 Calorie diet

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Chicken & Asparagus Soup Recipe