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Meatball Soup

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Meatball Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
  Pork tenderloin 500 Gram, finley minced
  Dried black winter mushrooms 3 , soaked in hot water for 25 minutes, drained and finely chopped
  Onions spring 2 , finely chopped
  Light soy sauce 2 Tablespoon
  Salt To Taste
  Corn flour 100 Gram (For Coating)
  Ground black pepper 1⁄2 Teaspoon
  Peanut oil 3 Tablespoon
  Chicken stock 2 Liter
  Chopped parsley 2 Tablespoon, garnish
Directions

In a bowl, mix together pork, mushrooms, spring onions, soy sauce and 1 teaspoon salt.
Pass through the finest blade on a mincer.
Roll mixture into 2.5 cm balls.
Roll balls in cornflour (cornstarch) to lightly coat.
In a wok, heat oil and fry the balls for about 4 minutes until lightly and evenly browned.
Drain on absorbent kitchen paper.
In a saucepan, heat chicken stock to the boil.
Reduce heat so stock simmers, then add meatballs.
Season with salt and pepper.
Garnish with chopped parsley.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Dish: 
Soup
Ingredient: 
Pork

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