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Chunky Chicken Soup

Microwaverina's picture
Chunky Chicken Soup are delicious! I prepared these last month for my boss and family when they came home. Ever since then I have been getting calls for the Chunky Chicken Soup recipe from a number of my colleagues and their wives! Try it!
Ingredients
  Chicken parts 1 Pound
  Celery stalks 2 , cut up
  Bay leaves 2
  Peppercorns/Pepper to taste 1 Teaspoon
  Onion 1 Small, sliced
  Instant chicken bouillon 2 Teaspoon
  Hot water 4 Cup (64 tbs)
  Parsley flakes 1 Tablespoon
  Egg noodles 1 Cup (16 tbs)
  Carrot 1 , shredded
  Salt 1 Teaspoon
Directions

In 3-quart casserole, combine chicken, celery, bay leaves, pepper, onion, bouillon and water.
Cook, covered with lid, at MEDIUM for 30 minutes.
Remove chicken; set aside.
Skim fat from surface.
Add parsley, noodles, carrot and salt to broth; cover.
Cook 6 minutes at MEDIUM.
Remove chicken from bones; add to soup.
Let stand, covered, 5 minutes or until noodles are tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1155 Calories from Fat 178

% Daily Value*

Total Fat 20 g31%

Saturated Fat 5.1 g25.4%

Trans Fat 0.1 g

Cholesterol 411.6 mg137.2%

Sodium 2538 mg105.7%

Total Carbohydrates 119 g39.7%

Dietary Fiber 13.9 g55.4%

Sugars 15.5 g

Protein 119 g237.8%

Vitamin A 250.2% Vitamin C 74.7%

Calcium 44.1% Iron 124%

*Based on a 2000 Calorie diet

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Chunky Chicken Soup Recipe