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Cream Of Corn Soup

Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it!
Ingredients
  White sauce 2 Cup (32 tbs)
  Boiling water 2 Cup (32 tbs)
  Creamed corn 2 Cup (32 tbs)
  Onion slices 2
Directions

1. Cook corn and onion in boiling water for 20 minutes.
2. Press through a sieve smoothly.
3. Make white sauce in a double boiler.
4. Add strained corn, reheat and serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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4.153125
Average: 4.2 (16 votes)