Cream Of Corn Soup
9 Nov 2009
Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it!
|White sauce||2 Cup (32 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Creamed corn||2 Cup (32 tbs)|
1. Cook corn and onion in boiling water for 20 minutes.
2. Press through a sieve smoothly.
3. Make white sauce in a double boiler.
4. Add strained corn, reheat and serve.
Cream Of Corn Soup Recipe