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Cream Of Corn Soup

Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it!
Ingredients
  White sauce 2 Cup (32 tbs)
  Boiling water 2 Cup (32 tbs)
  Creamed corn 2 Cup (32 tbs)
  Onion slices 2
Directions

1. Cook corn and onion in boiling water for 20 minutes.
2. Press through a sieve smoothly.
3. Make white sauce in a double boiler.
4. Add strained corn, reheat and serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 281

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 38.4 mg12.8%

Sodium 3068.6 mg127.9%

Total Carbohydrates 103 g34.3%

Dietary Fiber 4.4 g17.6%

Sugars 45.6 g

Protein 22 g43.9%

Vitamin A 20% Vitamin C 14.3%

Calcium 62.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Cream Of Corn Soup Recipe