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Cheesy Fish Soup

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Cheesy Fish Soup has a defining taste. The chicken broths ads up the taste of Cheesy Fish Soup. Cheesy Fish Soup must be tried by all fish Lovers.
Ingredients
  Fresh fish fillets/Frozen fish fillet 1 Pound
  Fresh shrimp/Frozen shrimp 1 Pound
  Butter 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Carrots 1 Cup (16 tbs), finely chopped
  Celery 1⁄3 Cup (5.33 tbs), diced
  Salt 1⁄2 Teaspoon
  Paprika 1 Pinch
  Chicken broth 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
  Processed cheese spread 1⁄2 Cup (8 tbs)
Directions

If using frozen fish and shrimp, thaw first.
Dice fish fillets.
Mix with shrimp.
Set aside.
In a saucepan, melt butter.
Saute vegetables until onion is transparent.
Add flour, salt and paprika.
Gradually stir in chicken broth and milk.
Continue stirring until mixture thickens.
Add fish and shrimp.
Simmer 5 minutes or until fish is cooked.
Fold in cheese.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 829

% Daily Value*

Total Fat 94 g145.1%

Saturated Fat 46.6 g232.9%

Trans Fat 0 g

Cholesterol 1206.4 mg402.1%

Sodium 4997.8 mg208.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 5.2 g20.6%

Sugars 46.4 g

Protein 220 g439%

Vitamin A 508.8% Vitamin C 35.5%

Calcium 195.3% Iron 74.3%

*Based on a 2000 Calorie diet

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Cheesy Fish Soup Recipe