You are here

Maritata Soup

admin's picture
Maritata Soup has a superb taste. Maritata Soup gets it taste from mixed broth cooked with vermicelli noodles and cheese. Maritata Soup is inspired by many food joints around the world.
  Hot rich meat broth/Canned broth 6 Cup (96 tbs) (All Chicken, All Beef, Or Combination Of These, Freshly Made Or Canned)
  Vermicelli noodles 2 Ounce (1/8 Of A 1 Pound Package)
  Unsalted sweet butter 1⁄4 Pound (Soft One)
  Freshly grated parmesan cheese 3⁄4 Cup (12 tbs)
  Egg yolks 4
  Heavy cream 1 Cup (16 tbs)

Bring broth to boiling over direct heat (on a range top or over a denatured alcohol flame).
Add vermicelli noodles (broken, if desired) and cook, uncovered, for 5 to 8 minutes or until noodles are tender to bite.
In a bowl blend the sweet butter with cheese and egg yolks, then gradually beat in the cream. (If you cook at the table, prepare this mixture in the kitchen.) Spoon a small amount of the hot broth into the cream mixture, stirring constantly; then pour this mixture back into the hot broth, stirring constantly.
Immediately extinguish heat, if using a chafing dish, or remove from heat.
Ladle soup into bowls, including some of the vermicelli.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2545 Calories from Fat 2006

% Daily Value*

Total Fat 228 g350.2%

Saturated Fat 137 g685.1%

Trans Fat 0 g

Cholesterol 1395.3 mg465.1%

Sodium 6256.9 mg260.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2 g8%

Sugars 3.5 g

Protein 75 g149.6%

Vitamin A 152.8% Vitamin C 2.4%

Calcium 138.5% Iron 33.5%

*Based on a 2000 Calorie diet

Maritata Soup Recipe