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Maritata Soup

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Maritata Soup has a superb taste. Maritata Soup gets it taste from mixed broth cooked with vermicelli noodles and cheese. Maritata Soup is inspired by many food joints around the world.
Ingredients
  Hot rich meat broth/Canned broth 6 Cup (96 tbs) (All Chicken, All Beef, Or Combination Of These, Freshly Made Or Canned)
  Vermicelli noodles 2 Ounce (1/8 Of A 1 Pound Package)
  Unsalted sweet butter 1⁄4 Pound (Soft One)
  Freshly grated parmesan cheese 3⁄4 Cup (12 tbs)
  Egg yolks 4
  Heavy cream 1 Cup (16 tbs)
Directions

Bring broth to boiling over direct heat (on a range top or over a denatured alcohol flame).
Add vermicelli noodles (broken, if desired) and cook, uncovered, for 5 to 8 minutes or until noodles are tender to bite.
In a bowl blend the sweet butter with cheese and egg yolks, then gradually beat in the cream. (If you cook at the table, prepare this mixture in the kitchen.) Spoon a small amount of the hot broth into the cream mixture, stirring constantly; then pour this mixture back into the hot broth, stirring constantly.
Immediately extinguish heat, if using a chafing dish, or remove from heat.
Ladle soup into bowls, including some of the vermicelli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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