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Sweet Peanut Soup

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Ingredients
  Water 6 Cup (96 tbs)
  Raw peanuts 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Brown sugar 1 Cup (16 tbs)
Directions

1. Heat water to lukewarm; then stir in baking soda.
2. Add raw peanuts and bring to a boil. Then simmer, covered, until completely softened (about 1 1/2 hours).
3. Add brown sugar and cook, stirring, until dissolved

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Nut

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2405 Calories from Fat 1203

% Daily Value*

Total Fat 144 g221.2%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2788.7 mg116.2%

Total Carbohydrates 247 g82.4%

Dietary Fiber 24.8 g99.3%

Sugars 211.6 g

Protein 75 g150.7%

Vitamin A Vitamin C

Calcium 26.9% Iron 74.3%

*Based on a 2000 Calorie diet

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Sweet Peanut Soup Recipe