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Cream Of Potato Soup

fast.cook's picture
Cream Of Potato Soup has a smooth taste. The Condensed milk adds up the taste of Cream Of Potato Soup. Cream Of Potato Soup is easy to make dish.
  Water 3 Cup (48 tbs)
  Potatoes 3 Cup (48 tbs), peeled and diced
  Onion slices 2
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Condensed milk 2 Cup (32 tbs)
  Celery salt 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste

In a large saucepan, combine water, potatoes and onion.
Cook until vegetables are tender.
Strain vegetables, reserving 2 cups (500 mL) cooking liquid.
Pass vegetables through a sieve in order to obtain 2 cups (500 mL) pulp.
Set aside.
In a double boiler, melt butter.
Sprinkle with flour.
Mix until well blended.
Slowly fold in milk and reserved cooking liquid.
Simmer until mixture thickens.
Add vegetable pulp, stirring constantly.
Season to taste with salt and pepper.
Decorate with croutons.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2916 Calories from Fat 693

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 49.3 g246.3%

Trans Fat 0 g

Cholesterol 272.6 mg90.9%

Sodium 1939.1 mg80.8%

Total Carbohydrates 504 g167.9%

Dietary Fiber 18.1 g72.4%

Sugars 340.2 g

Protein 69 g137.3%

Vitamin A 73.3% Vitamin C 299.9%

Calcium 186.6% Iron 54.8%

*Based on a 2000 Calorie diet

Cream Of Potato Soup Recipe