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Onion Soup

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Ingredients
  Onions 8 Ounce
  Salt 2 Teaspoon
  Fat/Dripping 1⁄2 Ounce
  Pepper 1 Pinch
  Toast slice 4 (Thin Slices)
  Stock 2 Pint
  Grated cheese 4 Tablespoon
Directions

Cook as described for Mixed Vegetable Soup, slicing the onions very thinly.
Serve the toast and cheese separately, or put a slice of toast sprinkled with cheese in the bottom of the soup plate before pouring in the soup.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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