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Onion Soup

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Ingredients
  Onions 8 Ounce
  Salt 2 Teaspoon
  Fat/Dripping 1⁄2 Ounce
  Pepper 1 Pinch
  Toast slice 4 (Thin Slices)
  Stock 2 Pint
  Grated cheese 4 Tablespoon
Directions

Cook as described for Mixed Vegetable Soup, slicing the onions very thinly.
Serve the toast and cheese separately, or put a slice of toast sprinkled with cheese in the bottom of the soup plate before pouring in the soup.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 945 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 74.5 mg24.8%

Sodium 6846.7 mg285.3%

Total Carbohydrates 83 g27.6%

Dietary Fiber 5.6 g22.3%

Sugars 13.6 g

Protein 57 g114.8%

Vitamin A 6.5% Vitamin C 29.6%

Calcium 81.6% Iron 31.7%

*Based on a 2000 Calorie diet

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Onion Soup Recipe