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Fresh Tomato Soup

admin's picture
Fresh Tomato Soup has a tangy taste. Fresh Tomato Soup gets its taste from tomatoes mixed with flour and Cream, flavored with white wine. Fresh Tomato Soup is inspired by many food joints all over the world.
Ingredients
  Peeled diced ripe tomatoes 2 Cup (32 tbs)
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Soda 1⁄4 Teaspoon
  Half and half 1 Cup (16 tbs) (Half Milk And Half Cream)
  Dry white wine/Chicken broth 1⁄2 Cup (8 tbs) (Canned Or Freshly Made)
Directions

Simmer the tomatoes in butter for about 5 minutes; rub through a wire strainer or whirl smooth in a blender.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 or 3 minutes, stirring constantly.
Add soda and half-and-half; cook until slightly thickened.
Stir in wine or chicken broth and heat to simmering.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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1 Comment

cath's picture
Um, tomatoes are fruit actually - not vegetables.