Fresh Tomato Soup
|Peeled diced ripe tomatoes||2 Cup (32 tbs)|
|Half and half||1 Cup (16 tbs) (Half Milk And Half Cream)|
|Dry white wine/Chicken broth||1⁄2 Cup (8 tbs) (Canned Or Freshly Made)|
Simmer the tomatoes in butter for about 5 minutes; rub through a wire strainer or whirl smooth in a blender.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 or 3 minutes, stirring constantly.
Add soda and half-and-half; cook until slightly thickened.
Stir in wine or chicken broth and heat to simmering.
Serving size: Complete recipe
Calories 948 Calories from Fat 568
% Daily Value*
Total Fat 65 g99.4%
Saturated Fat 40.5 g202.4%
Trans Fat 0 g
Cholesterol 186.3 mg62.1%
Sodium 2513.3 mg104.7%
Total Carbohydrates 54 g17.9%
Dietary Fiber 7.7 g30.7%
Sugars 1.7 g
Protein 14 g28.3%
Vitamin A 125.3% Vitamin C 123.5%
Calcium 48.7% Iron 10.6%
*Based on a 2000 Calorie diet