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Fresh Tomato Soup

admin's picture
Fresh Tomato Soup has a tangy taste. Fresh Tomato Soup gets its taste from tomatoes mixed with flour and Cream, flavored with white wine. Fresh Tomato Soup is inspired by many food joints all over the world.
  Peeled diced ripe tomatoes 2 Cup (32 tbs)
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Soda 1⁄4 Teaspoon
  Half and half 1 Cup (16 tbs) (Half Milk And Half Cream)
  Dry white wine/Chicken broth 1⁄2 Cup (8 tbs) (Canned Or Freshly Made)

Simmer the tomatoes in butter for about 5 minutes; rub through a wire strainer or whirl smooth in a blender.
Sprinkle in flour, salt, and pepper, blending.
Bring to a boil; reduce heat and cook for 2 or 3 minutes, stirring constantly.
Add soda and half-and-half; cook until slightly thickened.
Stir in wine or chicken broth and heat to simmering.

Recipe Summary

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 568

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 186.3 mg62.1%

Sodium 2513.3 mg104.7%

Total Carbohydrates 54 g17.9%

Dietary Fiber 7.7 g30.7%

Sugars 1.7 g

Protein 14 g28.3%

Vitamin A 125.3% Vitamin C 123.5%

Calcium 48.7% Iron 10.6%

*Based on a 2000 Calorie diet

1 Comment

cath's picture
Um, tomatoes are fruit actually - not vegetables.
Fresh Tomato Soup Recipe