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Seafood Soup With Tomato Juice

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Ingredients
  Diced salt pork 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Onion 1 Medium, diced
  Flour 2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Canned tomato juice 12 Ounce (1 Can)
  Canned clam juice 12 Ounce (Bottled)
  Diced celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Diced potato 2 Cup (32 tbs)
  Sage 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Minced thyme 1 Teaspoon (Fresh Or Dry)
  Salt To Taste
  Raw crab meat 1 Cup (16 tbs)
  Shelled raw shrimp 1⁄2 Cup (8 tbs)
  Small oysters 10 Ounce (1 Jar)
Directions

Scald the pork by covering with hot water for a few minutes; drain.
Heat pork with the butter in a large pan; add onion and cook over medium heat until browned.
Blend in flour; gradually stir in the water, tomato juice, and clam juice.
Add celery, green pepper, potato, and seasonings.
Simmer about 30 minutes, or until the vegetables are tender.
Add crab and shrimp; simmer 10 minutes more.
Add oysters; cook 5 minutes, or until edges curl.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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