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Classic Cream Of Mushroom Soup

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Cream Of Mushroom Soup has a luscious taste. Cream Of Mushroom Soup gets its taste from mushroom mixed with flour and milk, flavored with lemon juice. Cream Of Mushroom Soup is cherishes by many food lovers around the world.
  Sliced mushrooms 5 Cup (80 tbs)
  Onion 1⁄4 Medium, sliced
  Butter/Margarine 3 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1 Dash
  Tomato paste 2 Teaspoon
  Lemon juice 1 Tablespoon
  Milk/Half and half (half milk, half cream) 4 Cup (64 tbs)

Saute mushrooms and onion in butter or margarine until vegetables are just tender.
Blend in flour, salt, thyme, and pepper; when bubbling, stir and cook about 1 minute.
Then blend in tomato paste, lemon juice, and 1 cup of the milk or half-and-half.
Pour mixture, a portion at a time, into blender container and add the remaining 3 cups milk or half-and-half.
Whirl until smooth.
If you want an exceptionally smooth soup, force liquid through a fine wire strainer into a pan.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 588

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 187.2 mg62.4%

Sodium 1350.7 mg56.3%

Total Carbohydrates 68 g22.6%

Dietary Fiber 2.1 g8.4%

Sugars 51.4 g

Protein 32 g64.5%

Vitamin A 46.4% Vitamin C 28.2%

Calcium 106.2% Iron 10.2%

*Based on a 2000 Calorie diet

Classic Cream Of Mushroom Soup Recipe