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Tex Mex Beef Soup

Diet.Chef's picture
Tex Mex Beef Soup has a good taste. The mix of all the various ingredients makes Tex Mex Beef Soup a great soup. The Soup lovers should try Tex Mex Beef Soup.
  Nonstick spray coating 1
  Beef boneless round steak 1⁄2 Pound, cut into 1/2 inch cubes
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Water 2 Cup (32 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Chopped carrot 1 Cup (16 tbs)
  Canned kidney beans 8 Ounce, drained (1 Can)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Tomato paste 2 Tablespoon
  Chili powder 1 Tablespoon
  Instant beef bouillon granules 2 Teaspoon
  Pepper 1⁄4 Teaspoon

Spray a large saucepan with nonstick spray coating.
Preheat over medium high heat.
Add beef, onion, and garlic.
Cook and stir about 3 minutes or till meat is brown.
Stir in water, undrained tomatoes, carrot, beans, green pepper, tomato paste, chili powder, bouillon granules, and pepper.
Cover and simmer about 30 minutes or till meat is tender.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 233

% Daily Value*

Total Fat 26 g40%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 92.4 mg30.8%

Sodium 4211.8 mg175.5%

Total Carbohydrates 121 g40.2%

Dietary Fiber 32.9 g131.5%

Sugars 32.8 g

Protein 76 g152.5%

Vitamin A 594.2% Vitamin C 233.4%

Calcium 48.5% Iron 77.2%

*Based on a 2000 Calorie diet

Tex Mex Beef Soup Recipe