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Creamy Vegetable Salmon Soup

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Ingredients
  Thinly sliced cucumber 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Minced dill leaves 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of vegetable soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Canned salmon 8 Ounce, drained and flaked (1 Can)
Directions

Cook cucumber, onion, and dill in butter until partially tender.
Blend in remaining ingredients.
Heat, but do not boil.
Stir often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood

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4.38
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 183.8 mg61.3%

Sodium 1696.6 mg70.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3.8 g15.1%

Sugars 13.7 g

Protein 59 g117.3%

Vitamin A 18.4% Vitamin C 42%

Calcium 48.4% Iron 10.8%

*Based on a 2000 Calorie diet

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Creamy Vegetable Salmon Soup Recipe