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Creamy Vegetable Salmon Soup

Meal.Mates's picture
Ingredients
  Thinly sliced cucumber 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Minced dill leaves 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of vegetable soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Canned salmon 8 Ounce, drained and flaked (1 Can)
Directions

Cook cucumber, onion, and dill in butter until partially tender.
Blend in remaining ingredients.
Heat, but do not boil.
Stir often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood

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